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Commercial Seavegetables

The sea vegetables used for analysis were kindly provided by Mr. Manus McGonagle of the company Quality Sea Veg, Cloughglass, Burton Port, Co. Donegal, Ireland.

Brown seaweeds

Alaria esculenta (Atlantic Wakame)
Laminaria digitata (Kombu)
Laminaria hyperborea (Kombu)
Laminaria saccharina (Sweet Kombu)
Himanthalia elongata (sea Spaghetti)

Red seaweeds

Palmaria palmata (Dulse or Dillisk)
Chondrus crispus (Carrageen)
Porphyra sp. (Laver)

Green seaweeds

Ulva lactuca (Sea Lettuce)
Enteromorpha sp. (Green Stringy weed)

Irish Seaweed Centre
Martin Ryan Institute
National University of Ireland, Galway, University Road, Galway, Ireland.
Phone: +353 (0)91 493920 or 492377
Fax: +353 (0)91 494539
E-mail: Stefan.Krann

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This page was last updated Saturday, December 01, 2007